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Bread41

BREAD 41 : Forage | Pickle | Ferment

NO WIFI / NO OUTLETS / NO RESERVATIONS

41 Pearse Street, Dublin 2.Ireland. D02 H308
Opening Days : Mon-Thursday : 07.00 – 15.00, Fri 07.00 – 21.00. & Saturday 08.00 – 21.00.

Everyday our kitchen serves up a fresh lunch using delicious local, seasonal, and entirely organic ingredients. Our menu has items listed below but our specials change by the day, influenced by ingredients available, and the mood of our chefs.

PASTRY MENU

Served throughout the day as available

 

PLAIN CROISSANT
€2.30
MORNING BUN
€2.70
CHOCOLATE CROISSANT
€2.80
HOUSEMADE SAUSAGE ROLL
€3.10
THE CRUFFIN
€3.30
ALMOND CROISSANT
€3.60
CREAM PUFF
€3.10
SAVOURY CROISSANT
€5.20

MORNING – BREAKFAST MENU

Changes seasonally & weekly specials. Served till 11am Monday – Friday Only. Brunch menu on Saturdays.

TOAST & BUTTER
€3.70

An ensemble of our breads toasted, organic whipped butter & oriel sea salt. Add nut butter- extra €1.50

PORRIDGE
€4.90

Porridge, burnt honey caramel, poached pear & toasted nuts.

GRANOLA POT
€6.60

Granola, Chocolate & Coconut house yogurt

EGGS ON TOAST
€7.30

Two fried eggs on sourdough toast with our housemade sauce

AVOCADO KIMCHI
€7.90

Shackelton sourdough, avocado, kimchi, kimchi mayo & toasted sesame seeds

CINNAMON WALNUT RYE
€7.30

Cinnamon walnut rye, whipped ricotta & seasonal jam

MUSHROOMS ON TOAST
€10.50

Mushrooms on our sourdough toast, fried egg, ketchup, blue cheese, house pesto.

NOON – LUNCH MENU

Changes seasonally & weekly specials. Served 12.00 – 2.30 pm.

VEGGIE SANDWICH
€6.90

Housemade bread sandwich with local, season and available produce.

CHICKEN SANDWICH
€7.30

Housemade bread sandwich with local, season and available produce.

MEAT SANDWICH
€7.90

Meat, sauerkraut, Russian dressing & pickled cucumber.

HAM AND CHEESE SANDWICH
€7.50

Housemade bread sandwich with ham & cheese.

SALAD BOX
€7.30

Organic seasonal vegteables & leaves. Changed weekly

BLACK PUDDING
€10.50

House bread, fried egg, black pudding & date brown sauce.

THREE CHEESE TOASTIE
€7.00

Red cheddar, gruyère, taleggio cheese & pickled onions toasted on homemade batch.

PIZZAS – LUNCH MENU

Thursday – Friday 12 Noon – 4 pm. ( Order Online for collection only )

MARGHERITA PIZZA
€10.00

Our Sourdough Base woodfired with mozzarella

VEGGIE PIZZA
€12.50

Our sourdough base woodfired with seasonal vegetables

MEAT PIZZA
€13.50

Our sourdough base woodfired with a meat topping

DIPS AVAILABLE
€2.00

Black Garlic, Parmesan or Basil Mayo Dips

DRINKS MENU

 

ESPRESSO
€2.70
AMERICANO
€2.90
COFFEE & MILK
€3.20

(Cappuccino, Latte, Flat White)

Dairy Alternative Oat Milk Add €0.50
BREAKFAST BLEND
€2.70
ROOIBOS TEA
€2.90
EARL GREY
€2.80
HOT CHOCOLATE
€3.20

BRUNCH MENU

Saturdays Only 10.30 – 15.00 (No Labtops on Saturdays, Kitchen closes at 2.30pm)

Egg Dishes

Brunch Sandwich
€11.30

Pork, fried egg & sauerkraut.

Veggie Hash
€11.30

Mushrooms, poached eggs & artichokes.

Scrambled eggs on Sourdough
€10.50

Other

Cereal Panna Cotta to finish
€4.80

It's rich and silky and perfectly light.

HOUSE GRANOLA
€6.50

Granola, chocolate, house yogurt & seasonal fruit

Something Different
€12.25

A special that changes by the week. See specials board.

On Toast

Mushrooms on toast
€10.50

Mushrooms on our sourdough toast, fried egg, ketchup, blue cheese, house pesto.

Baked Beans on Toast
€10.50

Our house specials beans on toast.

Adds Ons
€3.00

Avocado, egg, house kimchi, bacon, chorizo, salt & vinegar potatoes

OUR LOCATION



Opening Days : Mon-Fri : 07.00 - 15.00. Saturday : 08.00 - 15.00.

……………………………………………..

New Brunch and Saturday Opening announced.

From the 3rd of November we are delighted to announce that we will be opening for Brunch.

Brunch Dublin

B is for…Breakfast & Brunch. Special brunch menu and Saturday opening from 3rd November. Bread 41The place to be!